While long weekending in the Camargue, I was given the name of an excellent restaurant by the owner of the B&B where I was staying, who knew the owners and the quality of their local fare. And so it was that I ate at Le Fleur de Sel, not one but two evenings!
A gastronomic delight with excellent, friendly service: Chef Alexandra spontaneously created a two-course vegan dish for my friend, while I enjoyed the menu fixe – un regal!
Fleur de Sel restaurant
Entree/Appetizer Legumes Craquants
Veggie plate/Main course
Fish dish/Queues de lotte roties
Dessert trilogie
