The ochre paillette of colors & pigments, that make this town one of the most beautiful villages in France, is quite evident from Roussillon‘s flaming colors in its landscape. As I walked around this lovely village, I took in all the Provençal flavors, from the ochre cliffs to the local landscape, artisanal shops, and restaurants.
My stomach signaled it was time for lunch, so we chose Le Castrum restaurant, located on the beaten path to take in the sights (read: people watch). The daily menu was reasonable and provided enough variety 
& choices: meat or fish with an entrée (appetizer) and dessert. After the meal, we were offered a lemoncello by the restaurant – a very nice gesture on their part. We weren’t the only ones who enjoyed the after-meal digestif , noticing that a yellow jacket was imbibing as well (maybe that’s where bees in Provence get their yellow-stripe color from)!
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Personal side note: The Cafe de l’Ocrier in Roussillon is a tourist trap type place, with horribly rude service – we actually walked out before ordering drinks there!
