I recently dined with some friends, who had chosen a restaurant at the port of Nice. I expected specialities centered around fish and seafood, but was pleasantly surprised to find that the restaurant is Italian-owned and offers Italian specialities as well.
We had a great corner table near the back of the restaurant, which provided a quiet atmosphere to chat and linger over the antipasti and their luscious red house wine before the main course.
Of course, we had to complete our meal with the typical Italian dessert of tiramisu – MIAM!
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